Simple Way Palestinian Mesakhan Recipes

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Before you jump to Palestinian Mesakhan recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to palestinian mesakhan recipe. You can have palestinian mesakhan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Palestinian Mesakhan:

1. Get 2 of boiled chicken thighs.
2. Provide 2 of medium size red onions.
3. You need 3 tbs of Sumac.
4. Provide 1 of garlic clove (minced).
5. Prepare 2 tbs of grated beetroot.
6. Use of Salt and pepper.
7. Use 1/2 teaspoon of ginger powder.
8. Get 1/2 teaspoon of turmeric.
9. Provide 1 pinch of cinnamon.
10. Use 1/2 cup of chicken broth.
11. Use 2 of flat bread (naan).
12. Get of Chopped parsley.

Instructions to make Palestinian Mesakhan:

1. Cut the boiled thighs into two pieces..
2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..
3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..
4. Stir well untill cooked and add the broth..
5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..
6. Serve on a flat bread with fries and garnish with parsely.

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