Best Ways to cook Ham, Leek and Cheese Quiche New Recipes

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Before you jump to Ham, Leek and Cheese Quiche recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to ham, leek and cheese quiche recipe. You can cook ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham, Leek and Cheese Quiche:

1. Take 300 g of shortcrust pastry.
2. Take 1 of large leek.
3. Get 4 rashers of bacon.
4. You need 1 tbsp of dried or fresh tarragon.
5. Take 4 of eggs.
6. Get 150 ml of double cream.
7. Prepare 70 g of mature cheddar cheese, grated.
8. Take of Generous knob of butter.

Instructions to make Ham, Leek and Cheese Quiche:

1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time..
2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl..
3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside..
4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in..
5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden..

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