How to cook Iscas (Fried Pork Liver) New Recipes

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Before you jump to Iscas (Fried Pork Liver) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to iscas (fried pork liver) recipe. To make iscas (fried pork liver) you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Iscas (Fried Pork Liver):

1. Prepare of Marinade.
2. Prepare 300 grams of pork liver, sliced thinly.
3. Prepare 3 of garlic cloves, thinly sliced.
4. Provide 2 of bay leaves.
5. Prepare 100 ml of white wine.
6. You need of sea salt.
7. Use of Cooking.
8. Take 1 medium of onion, thinly sliced.
9. You need 30 grams of butter (approximately).
10. Provide 3 tbsp of olive oil, extra virgin.
11. Use 50 ml of white wine (approximately).
12. Take of chilli powder, fresh or dried chilies (optional).
13. Take 1-2 tbsp of white wine vinegar.

Instructions to make Iscas (Fried Pork Liver):

1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge..
2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often..
3. Reduce heat to low to medium..
4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan..
5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom..
6. Check seasoning. Add more salt, pepper or vinegar if needed..
7. Let it rest a few minutes. Serve and enjoy..

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