How to cook Lamb Tagine Best Recipes

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We hope you got insight from reading it, now let's go back to lamb tagine recipe. You can cook lamb tagine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Tagine:

1. Use 1.5 kg of boneless lamb cut into chunks.
2. Take 1 tbls of Veg oil.
3. Get 1 of large onion finely Chopped.
4. Take 4 cloves of Garlic chopped.
5. Prepare 1 (5 cm) of piece of cinnimon stick.
6. Use 2 tsp of Ras El Hanout (i will put spices up to nake it) in end.
7. Get 2 tsp of dried Ginger.
8. Provide 1 tsp of Cumin.
9. You need Half of tsp Tumeric.
10. Take 1 pinch of Saffron threads.
11. You need 1 tsp of freshly ground black pepper.
12. Get 1 pinch of Saffron.
13. You need 50 g of unsalted butter melted.
14. Use 1 litre of lamb or veg stock.
15. Get 500 g of whole dried Apricots soaked and pipped (i used peaches).
16. Take 100 g of Blanched Almonds.
17. Provide 50 g of salted butter.
18. Get 1/3 of sweet pepper cut into chunks.
19. Take 50 mls of honey.
20. Provide 1 tsp of dried Cinnimon.

Instructions to make Lamb Tagine:

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat..
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes.
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes.
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers..
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes.
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe..
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg..

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