How to cook Borracho Beans Best Recipes

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We hope you got insight from reading it, now let's go back to borracho beans recipe. You can cook borracho beans using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Borracho Beans:

1. Prepare 1 lb of Dry pinto beans.
2. Take 8 cup of Chicken stock or broth.
3. Use 12 oz of Mexican lager (Modelo, Dos XX).
4. Use 6 slice of Bacon strips (cut each strip into 4 pieces).
5. Take 1 of Onion (chopped).
6. You need 6 of Garlic cloves (peeled).
7. Prepare 2 of Serrano Peppers chopped.
8. Get 1 tsp of Cumin.
9. Take 1 tsp of salt.
10. Provide 1/2 tsp of Ground black pepper.
11. Provide 1/2 cup of Cilantro (chopped).
12. Take 2 of Weiners.

Steps to make Borracho Beans:

1. Make sure you clean out your beans. Get rid of any split beans, rocks etc..
2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes..
3. Turn off heat, cover and let stand for one hour..
4. Strain beans..
5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine..
6. Over high heat bring to a boil..
7. Once boiling bring heat down to a simmer..
8. Cover, placing the lid off center to allow to vent..
9. Simmer for 2 hours or until the beans are soft..
10. Added the cilantro in 30 mins before the 2 hours was up..
11. Taste and add any salt or pepper if needed..

Borracho beans (also called drunken frijoles) are pinto beans slow-simmered with beer and seasonings. Try this easy crock pot recipe and find your new favorite side dish for. Borrachos are literally "Drunken Beans" which means they are cooked in beer. You may have seen many pretenders, pouring in a little beer into the cooking liquid, but let's get real. These beans usually contain tomatoes, onions, and jalapenos.

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