Simple Way Steamed Lemon Cake New Recipes

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Before you jump to Steamed Lemon Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this posting we're going to be going over foods that you should be eating that can help you stay healthy and balanced.

Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to steamed lemon cake recipe. To make steamed lemon cake you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Cake:

1. Provide 60 g of Butter.
2. You need 1/4 cup of Cream OR Milk.
3. You need 3 of Eggs *room temperature.
4. Prepare 1/2 cup of Caster Sugar.
5. Use of Juice & Zest of 1 Lemon.
6. Prepare 1 cup of Self-Raising Flour.
7. Get of Lemon Curd *optional.

Instructions to make Steamed Lemon Cake:

1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line..
2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan..
3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Serve with Lemon Curd..

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