How to cook Beef & Beer Casserole Recipes

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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be eating every day.

In terms of sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you'll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. It's also wise to trim off any extra fat that you find on the specific meats that you plan to eat.

For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to beef & beer casserole recipe. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Beef & Beer Casserole:

1. You need 750 grams of Gravy beef, 3cm cubes.
2. Prepare 1 of Leek, washed- halved lengthways and sliced.
3. Get 2 clove of garlic, minced.
4. Provide 4 of Rashers bacon, sliced.
5. You need 200 grams of Mushrooms, sliced.
6. Use 2 tbsp of Plain flour.
7. Provide 2 large of washed potatoes, large cubes.
8. Get 2 of Dried bay leaves.
9. Use 1 1/2 cup of Beef stock.
10. Prepare 4 of Sprigs thyme.
11. You need 375 ml of Lager beer.

Steps to make Beef & Beer Casserole:

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.

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