Simple Way Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 Recipes

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We hope you got insight from reading it, now let's go back to ramen egg noodles with sausages in a bowl 😍🐂🐖🍝🌶🥕🍄🥜 recipe. You can have ramen egg noodles with sausages in a bowl 😍🐂🐖🍝🌶🥕🍄🥜 using 23 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜:

1. Take 3 of pkt Ramen Egg Noodles.
2. Provide of In a pot put high enough water to boil the Ramen noodles.
3. Prepare Pinch of salt.
4. Prepare 2 of Pork sausages, fry first then sliced thickly.
5. Prepare 1 cup of leftover Cooked Beef steak, cut into match finger.
6. Get 1 tbs of cornstarch dissolved in 1 tbs water for thickening.
7. Prepare 2 tbs of green onion stalk, chopped finely the green part.
8. You need 1 tbs of chopped parsley.
9. Get 5 of basil leaves.
10. Use 3 of garlic, minced.
11. Prepare 2 of mushrooms, sliced thickly.
12. Provide 1 of red capsicum, sliced thinly.
13. Use 1 of carrots, peeled grated.
14. You need 1 cup of leeks, slice very thinly.
15. You need 1 cups of frozen French beans,parboiled for 15' in boiling water.
16. Get 1 of fresh red chili, deseeded and diced.
17. Use of Grinded black pepper.
18. You need 5 tbs of Kikkoman Soy sauce.
19. Provide 1/2 of lemon juice.
20. Use 2 of tps sesame oil.
21. Take of Garnish: 5 basil leaves.
22. Use 1 tbs of + 2 tbs Rice Bran oil, for fry and stir-fry.
23. Provide 1 handful of roasted Peanuts, chopped coarsely.

Instructions to make Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜:

1. In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer..
2. On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.😙🍝🌶🥜.

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