How to cook Soft Lemon Cookies Recipes

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Before you jump to Soft Lemon Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Your primary meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. It's also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to soft lemon cookies recipe. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Soft Lemon Cookies:

1. Use 100 g of Butter *softened.
2. Take 1/2 cup of Caster Sugar.
3. Use 1 of Egg Yolk.
4. Take of *Note: You can use whole Egg. In that case, you need to add extra Flour.
5. Prepare of Zest and Juice of 1 Lemon.
6. You need 1 cup of (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg.
7. You need 3-4 tablespoons of Icing Sugar for coating.

Steps to make Soft Lemon Cookies:

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled..
2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up..
3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper..
4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each..
5. Bake for about 15 minutes or until lightly golden. Cool on wire racks..

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