Best Ways to cook Leek Orzotto with Asparagus and rocket Best Recipes

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We hope you got benefit from reading it, now let's go back to leek orzotto with asparagus and rocket recipe. To make leek orzotto with asparagus and rocket you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Prepare 300 g of orzo.
2. Use 750 ml of vegetable stock.
3. Get 2 of leeks thinly sliced.
4. Get of 400g asparagus trimmed and halved.
5. Use 3 of table spoons of olive oil.
6. You need 1 of lemon juice and zest.
7. Get 40 g of hazelnuts.
8. Get 1 tin of cannellini beans.
9. Use 100 g of rocket.

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees..
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
6. Serve and enjoy!.

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