How to cook Sig's Potato Salad Special Recipes

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Before you jump to Sig's Potato Salad Special recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to start living a much healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sig's potato salad special recipe. You can cook sig's potato salad special using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sig's Potato Salad Special:

1. Provide 250 grams of potatoes, boiled, cut into fine little cubes.
2. Provide 75 grams of mushrooms.
3. Take 125 grams of crayfish tails, ready cooked.
4. Take 14 of olives pitted, left whole or halved.
5. You need 3 tbsp of defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc).
6. You need 2 tbsp of best bought or homemade mayonnaise.
7. Take 1 of small pickled gherkin, chopped very finely.
8. Take 1 of small onion, chopped very finely.
9. You need 1 of vegetable seasoning like Aromat or 1/2 a stock cube.
10. Provide 1 pinch of cayenne pepper.
11. Prepare 1 pinch of chilli powder.
12. Get a few of sprigs of flat leaf parsley, finely chopped.
13. Get 1 tsp of pickling juice from the gherkins (optional).

Steps to make Sig's Potato Salad Special:

1. Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl.
2. Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size...
3. Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well.
4. Stand to chill in fridge for 30 -45 minutes.
5. Serve with a green salad and some rustic bread..

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