Simple Way Lemon chillies New Recipes

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Before you jump to Lemon chillies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not realize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to lemon chillies recipe. To cook lemon chillies you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lemon chillies:

1. Prepare 6 of big chillies.
2. Provide 1/2 of lemon.
3. Take 2 tsp of oil.
4. Prepare to taste of Salt.

Steps to make Lemon chillies:

1. Wash the chillies,and make a vertical cut Into chillies.
2. Now stuff salt into the chillies not so much, according to taste.
3. Now take kadai or tawa.
4. Put oil into it and heat on medium flame.
5. Now put all chillies into the kadai and cover it and heat it on slow flame.
6. Stir it and when the chillies become soft, squeeze lemon on the chillies.
7. Stir well and serve it..

Different varieties of chillies used in India. Kashmiri Red Chilli , Guntur, Byadagi, Gundu and Dhani. Cooking without Indian Chillies in India is like cooking without fire. Aji Lemon Chilli is originally from Peru. The fruits have a strong citrus overtone and go really well with seafood with a medium heat level.

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