How to cook My large lasagne Recipes

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We hope you got benefit from reading it, now let's go back to my large lasagne recipe. You can have my large lasagne using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make My large lasagne:

1. Get 1.5 kg of lean beef mince.
2. Use 1 of large onion.
3. Provide Handful of mushrooms.
4. You need 1 (750 g) of jar red lasagne sauce.
5. You need 1 (750 g) of jar white lasagne sauce.
6. Use Dash of vegetable oil.
7. Use to taste of Parmesan.

Steps to make My large lasagne:

1. Select your lasagne sauces to taste. I used a red one with mushrooms and a creamy cheese white..
2. Add the oil to a pan and add the chopped onion. Cook until soft..
3. Chop the mushrooms and add to the onions..
4. Add the mince in small portions until all added. Stir occasionally until the meat is mostly cooked..
5. Add the red sauce to the meat. Stir and allow to simmer for 20 minutes..
6. Pre-heat the oven. Gas 4/160c.
7. Using a third of the meat cover the bottom of the dish. Cover the meat with lasagne sheets. Cover the sheets with a third of the white sauce..
8. Repeat twice more until all the meat and white sauce has been used..
9. Sprinkle with Parmesan. Place in the oven and cook for 40-45 minutes..
10. Enjoy hot or as we did allow to cool and portion up to use later. This will make 6 large portions, as per image, or 8 medium..

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.

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