Simple Way Lamb and Split-chickpea Curry Best Recipes

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We hope you got benefit from reading it, now let's go back to lamb and split-chickpea curry recipe. You can cook lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lamb and Split-chickpea Curry:

1. Prepare of Split chickpeas (soak 3-4 hours).
2. Use of Lamb.
3. Take of Salt.
4. Prepare 2 of onions.
5. Prepare of Mixed curry powder.
6. Get of Garlic and ginger1 tbsp each.
7. Prepare of Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn.
8. Prepare of Panch phoron - an Indian 5-spice blend.

Steps to make Lamb and Split-chickpea Curry:

1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side..
2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt..
3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed..
4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook..
5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook..
6. Add boiling water - enough to just about cover the lentils.
7. Let boil for about 6-8 minutes..
8. Enjoy!!!!.

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