Best Ways to cook Shakshuka style Leeks Best Recipes

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We hope you got benefit from reading it, now let's go back to shakshuka style leeks recipe. To cook shakshuka style leeks you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shakshuka style Leeks:

1. Use 3 of Shallots, diced.
2. Prepare 1 of large or 2 medium leeks, thinly sliced.
3. Provide 1 of large red pepper.
4. You need of Spice to taste:.
5. You need of Flavouring (whatever you fancy/to taste).
6. Prepare 1/2 teaspoon of pepper.
7. Prepare 1/2 teaspoon of oregano.
8. Get 1/2 teaspoon of powdered ginger.
9. Prepare 1/2 teaspoon of harissa.
10. Prepare of Salt.

Steps to make Shakshuka style Leeks:

1. Fry the shallots in a wide frying pan until they start to brown.
2. Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep..
3. Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste.
4. Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them.
5. Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed..
6. Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast.

Shakshuka might be a one-skillet dish, but you can do way more with it than you think. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood. Shakshuka is a simple and delicious dish of eggs that are poached in a nicely spiced tomato sauce that is cooked with onions, chili peppers and garnished with some herbs. Download Shakshuka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Green shakshukas may include spinach, leeks or asparagus; white shakshukas might incorporate cream, cheese and mushrooms.

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