How to cook Yoghurt leek dip New Recipes
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We hope you got benefit from reading it, now let's go back to yoghurt leek dip recipe. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Yoghurt leek dip:
- Get 1-2 of leeks.
- Use 3 tablespoons of greek/plain yoghurt.
- Prepare 1 tsp of honey.
- Get of Butter.
- Provide to taste of Salt + pepper.
- Get of Drizzle olive oil.
- Take 1/2 of lemon.
Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through.
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste.
- Mix well, add another drizzle of olive oil on top and serve.
Swap it out for leeks for a creamy dip recipe. Find it, and other dip recipes, at Chatelaine.com! This article has not been rated yet. This warm dip is so addictive! Purslane yoghurt dip. (The Weed Forager's Handbook).
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