How to cook Chicken, pancetta and leek pie Best Recipes

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Before you jump to Chicken, pancetta and leek pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to chicken, pancetta and leek pie recipe. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken, pancetta and leek pie:

1. Take 650 g of Chicken breast.
2. Prepare 2 of Leeks.
3. Prepare 25 g of Butter.
4. Take 100 g of Pancetta.
5. Prepare 350 g of chicken stock.
6. Prepare 3 Tablespoons of plain flour.
7. Get 0.5 teaspoon of Black pepper.
8. You need 2 Tablespoons of Creme Fraiche.
9. Take 320 g of readymade puff pastry.
10. Use 1 of beaten egg.

Instructions to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
3. Put the diced chicken in..
4. Add plain flour in..
5. Add in chicken stock and creme fraiche and then add a little bit black pepper..
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..

I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. This pie is all about wholesome goodness. Very good chicken pot pie as written. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot.

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