How to cook Salmon, Leek & Bean Pasta New Recipes

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We hope you got benefit from reading it, now let's go back to salmon, leek & bean pasta recipe. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Salmon, Leek & Bean Pasta:

1. Take 100 g of French beans.
2. Prepare 250 g of pasta of your choice.
3. Take 2 knobs of (1 small, 1 large) butter.
4. You need 1 of leek, sliced.
5. Take 1 of spring onion, sliced diagonally.
6. You need 2 cloves of garlic, sliced.
7. Get 1 of red chili, chopped (I leave the seeds in but that’s optional).
8. You need 2 of salmon fillets, skins removed and in small pieces or flakes.
9. Provide 150 ml of dry white wine.
10. Use 150 ml of single cream.
11. Use of Salt.
12. Provide of Ground black pepper.

Steps to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm..
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter..
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking..
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly..
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary..
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste..

Leek and Salmon Soup. this link is to an external site that may or may not meet accessibility guidelines. Salmon and leek quiche is one of my favorite quiche recipes, one I find And so, on Friday night, I was delighted to have everything on hand to make one, in which both the salmon and the leek were. If you want a decadent and rich way to serve up that salmon you bought, then try this recipe for Salmon, Leek and Zucchini Crumble. Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. Soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of.

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