Best Ways to cook Walnut Blue Cheese Whole Wheat Pizza Recipes

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Before you jump to Walnut Blue Cheese Whole Wheat Pizza recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

By following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to walnut blue cheese whole wheat pizza recipe. You can have walnut blue cheese whole wheat pizza using 16 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Walnut Blue Cheese Whole Wheat Pizza:

1. Prepare 1 1/2 cups of whole wheat flour.
2. Use 1 1/2 cups of ap flour.
3. You need 3/4 cup of water.
4. You need 1/4 cup of lager, like Sam Adams Boston.
5. Use 2 tbsp of olive oil.
6. Prepare 1 tsp of salt.
7. Use 2 tsp of active yeast.
8. Prepare 1/4 lb of crumbled blue cheese.
9. Provide 1/4 lb of walnuts, chopped.
10. Prepare 4 of garlic cloves, crushed and chopped fine.
11. Use 1 of red pepper, diced.
12. Prepare 1 of red onion, diced.
13. Prepare 1 of medium tomato, diced.
14. Take 6 leaves of fresh basil.
15. Provide 2 tbsp of olive oil to saute veggies.
16. Use to taste of sea salt and freshly cracked black pepper.

Steps to make Walnut Blue Cheese Whole Wheat Pizza:

1. For the dough (in the morning).
2. Heat lager in microwave for 10 seconds, or to 90 degrees.
3. Sprinkle yeast on top, let it foam, about 5 minutes.
4. Mix flours and salt in a large mixing bowl.
5. With a flexible bench scraper or spatula, mix in the water, 2 tbsp olive oil and the yeast mixture until it starts to pull away from the side of the bowl, make sure the dough is not too sticky. Remove to board..
6. Coat the bowl with a thin film of olive oil..
7. Place the dough in the bowl, cover with plastic wrap, put in warm, dry place. Go to work..
8. In the evening, punch down the dough and separate into 2 pieces. Wrap one and put in frig for future use..
9. Coat a 1/4 sheet pan with olive oil and a paper towel..
10. Place dough in pan, stretch to ends, cover with plastic. Let it rise for 15-30 mins..
11. Preheat oven to 450 degrees..
12. While dough is resting, put 2 tbsp olive oil in sautee pan over medium heat. When hot, add diced onion, cook for 3 minutes. Add garlic, take off heat..
13. Take plastic off the dough. Stretch to ends if needed. Spread the warm garlic and oil mixture over the top, brushing so it covers the entire surface..
14. Sprinkle with salt and pepper..
15. Add walnuts, blue cheese, tomato and red pepper..
16. Bake for 15 minutes.
17. Remove from oven, add basil..
18. Cook for 5 more minutes or until brown around the edges..
19. Remove to cooling rack for 5 minutes..
20. Slide onto cutting board to serve..

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