Simple Way Spinach and cheese tart Recipes

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Before you jump to Spinach and cheese tart recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to spinach and cheese tart recipe. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spinach and cheese tart:

1. Take 250 g of baby spinach.
2. Provide 1 cloves of garlic.
3. Get 1/2 of medium leek.
4. Use 1 tbsp of butter.
5. Get 200 ml of single cream.
6. Use 2 of eggs.
7. You need of Thyme.
8. You need of Salt.
9. Prepare of Pepper.
10. Take 125 g of grated cheese.
11. Provide 100 g of feta cheese.
12. Get 30-40 g of goat cheese (optional).
13. Use 1 of already rolled shortcrust pastry.

Steps to make Spinach and cheese tart:

1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans..
2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little..
3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain..
4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over..
5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart..
6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊.

Stir in the onion and spinach mixture and the cheeses. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust. Turn spinach mixture into partially baked pastry shell.

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