How to cook Turkey Cutlets Recipes

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Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this article we're going to be going over foods that you should be eating that can help you stay healthy and balanced.

One more thing you will want to be sure of is that your eating enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already realize that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to turkey cutlets recipe. To cook turkey cutlets you only need 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Turkey Cutlets:

1. Provide 500 grams of Turkey Leftover.
2. Use 2 of Onions chopped.
3. Use 4 of Cloves crushed.
4. Prepare 4 of curry leaves finely chopped.
5. Provide 1/2 teaspoon of ginger garlic paste.
6. Get 2 Tablespoons of oil.
7. Use 2 of Chilli.
8. Use of Salt.
9. You need of Pepper.
10. You need 1 1/2 of potatoes medium.
11. Get 1 of Egg.
12. Prepare 1 cup of breadcrumbs.

Steps to make Turkey Cutlets:

1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today..
2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky..
3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit....
4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!.
5. Recipe:.
6. Take the turkey leftovers and separate the skin from the flesh..
7. Grind them and heat them till its dried up..
8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves..
9. Add onion and  salt to soften onion..
10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash..
11. Add turkey to the sauted mix and heat slightly..
12. Finally crush potatoes and add to the mix..
13. Mix well and add pepper and more salt if necessary..
14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs..
15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup..

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