Simple Way Lemon Drizzle Cake Recipes

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Before you jump to Lemon Drizzle Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to lemon drizzle cake recipe. To cook lemon drizzle cake you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Drizzle Cake:

1. Get of Cake mix.
2. You need 115 g of butter.
3. Provide 170 g of caster sugar.
4. Get 2 of eggs.
5. Prepare 170 g of self raising flour.
6. Take pinch of salt.
7. Prepare 4 tbsp of milk.
8. You need of grated rind of 1 lemon.
9. Take of Syrup.
10. Use of juice of 1 lemon.
11. You need 3 tbsp of icing sugar.

Instructions to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin.
2. Cream butter and sugar together.
3. Slowly add beaten egg.
4. Stir in flour and salt.
5. Mix in lemon rind and milk.
6. Pour into tin and bake for 35min at 180oC.
7. Heat icing sugar and lemon juice until it forms a syrup.
8. While cake is still warm and in tin, prick top and pour on the warm syrup.
9. Leave cake in tin until cold before taking out.

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