How to cook (Leek) Tempe/ Tempeh Mendoan Best Recipes

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We hope you got benefit from reading it, now let's go back to (leek) tempe/ tempeh mendoan recipe. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:

1. Get 200 g of tempeh, sliced as thin as possible.
2. Prepare of Leeks, chopped, about 1 finger long (originally spring onions).
3. Provide 5 cloves of garlic.
4. Use 1/2 of medium onion chopped (traditionally called for shallots).
5. Use 6 tbsp of self rising flour.
6. Take 6 tbsp of rice flour.
7. Get 300 of ml(?) vegetable oil.
8. Prepare 1 tsp of Salt (or to taste?).
9. Take 1/4 tsp of sugar.
10. Prepare 1/2 tsp of pepper (or to taste?).
11. Get 1 tsp of coriander powder.
12. Take 1 tsp of turmeric.
13. Get 1 tsp of galangal paste.
14. Prepare 150 of ml(?) Water.
15. Prepare of Sweet soy sauce +chopped chillies as garnish.

Steps to make (Leek) Tempe/ Tempeh Mendoan:

1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.
2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..
3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..
4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..
5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).
6. S.

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