Simple Way Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF New Recipes

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Before you jump to Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to vickys pork, apple & mustard burgers, gf df ef sf nf recipe. To make vickys pork, apple & mustard burgers, gf df ef sf nf you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

1. Use 750 grams of pork mince.
2. Take 1/2 of small onion, finely chopped.
3. Prepare 2 of medium eating apples, grated.
4. Take 6 tbsp of gluten-free breadcrumbs.
5. Use 6 tsp of wholegrain mustard.
6. Prepare 2 tbsp of finely chopped parsley.
7. Provide dash of vegetable oil to bind.
8. Take of salt & pepper.

Steps to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

1. Preheat the grill / broiler to medium-low.
2. Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet.
3. Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard.
4. Form into 6 patties then put under the grill for 15 - 20 minutes, turning often.
5. Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce.

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