Simple Way Pumpkin and leeks soup New Recipes

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We hope you got benefit from reading it, now let's go back to pumpkin and leeks soup recipe. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin and leeks soup:

1. Take 300 grams of pumpkin pureé.
2. Take 2 of small leeks sliced finely about 250g in weight.
3. Take 1 dash of olive oil.
4. Provide 500 mls of vegetable stock.
5. Provide to taste of freshly ground pepper.

Instructions to make Pumpkin and leeks soup:

1. Slice leeks finely..
2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients.
3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes.
4. Leave to cool and blend.

Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Add the pumpkin cubes and canned puree, then the broth. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock.

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