How to cook Flaky Quiche Crust Best Recipes

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Before you jump to Flaky Quiche Crust recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to flaky quiche crust recipe. To cook flaky quiche crust you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Flaky Quiche Crust:

1. Prepare of For The Crust.
2. Provide 1 of Large Egg.
3. Use 2 1/2 Tbs of ICE COLD Water.
4. Prepare 1 1/2 Cups of All Purpose Flour.
5. Provide 1/2 Tsp of Salt.
6. Get 140 Gr of UnSalted Butter - Cubed.
7. Take of For The Filling.
8. Use 200 Gr of Lardon - Smoked or UnSmoked.
9. Provide 50 of Gruyere Cheese.
10. Use 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
11. You need 200 ml of Double Cream.
12. Use 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
13. Prepare Pinch of ground Nutmeg.

Steps to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
5. Cut 3/4 of the Cheese into Cubes and Great the rest..
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

Make quiche according to recipe directions. The crust turned out flaky as promised. This flaky all butter sourdough pie crust will take your Thanksgiving and Christmas pies to the next level. If you prefer savory pies and tarts, this recipe makes an amazing sourdough quiche crust or. Can I expect the flaky crust to turn out nice, or do I risk it to become soggy/non-crispy/whatever?

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