Best Ways to cook Cheesy leek and spinach pasta Recipes
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We hope you got benefit from reading it, now let's go back to cheesy leek and spinach pasta recipe. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy leek and spinach pasta:
- Provide 250 g of pasta.
- Provide 1 of leek.
- Get 80 g of spinach.
- You need 80 g of peas.
- Use 200 g of ricotta.
- Provide 50 ml of milk.
- Take 1 clove of garlic.
- Take 10 g of fresh mint.
- You need 50 g of feta.
- Use Half of a lemon.
Steps to make Cheesy leek and spinach pasta:
- Chop the garlic and leek up..
- Put the pasta on - any type is fine..
- Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes..
- Add spinach and peas and cook until the spinach is withering..
- Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together..
- Chop the mint leaves and add them in. Then take the sauce off the heat..
- Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice..
- Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves..
The spinach in the pasta sauce adds such nice color, and of course nutrition. How to make Spinach Leek and Feta Cheese Frittata: Gather up the ingredients: Butter and olive oil. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. Combine the eggs, egg whites and milk in a bowl and whisk to. I would not suggest doing pasta water over spinach if sodium is a concern.
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