Simple Way Roasted Lamb Shanks. Recipes
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We hope you got insight from reading it, now let's go back to roasted lamb shanks. recipe. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Lamb Shanks.:
- Take of Marinade.
- Get 4 of twigs rosemary.
- Prepare 3 of chillies, chopped.
- Get 4 clove of garlic, sliced.
- Take 2 tsp of smoked paprika.
- Take 5 tsp of dried origanum.
- Use 4 tsp of salt.
- Get 2 tsp of ground black pepper.
- You need 1 stick of cinnamon.
- Get 2 tbsp of olive oil.
- Prepare of Veg.
- Get 500 grams of new potatoes, skin on.
- Get 250 grams of white button mushrooms.
- Take 4 large of carrots, sliced thick.
- Use 2 large of onions, sliced thick.
- Prepare 2 medium of green bell peppers.
- Use 6 medium of lamb shanks.
- Take 2 tbsp of olive oil.
- Use 350 ml of red wine.
- Get 400 ml of chicken stock.
- Take 3 of bay leaves.
- Take 2 tbsp of butter.
- You need 1 tsp of all-purpose flour.
Instructions to make Roasted Lamb Shanks.:
- Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
- Preheat oven to 160°C..
- In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
- Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
- Add the red wine and bring to the boil, then simmer for 10 minutes..
- Now add the stock and the bayleaves and bring to the boil..
- Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
- Serve with rice or couscous..
Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something. Slow-roasted lamb shanks are such a great cold weather meal. They are full of flavor, and extremely easy to make.
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