Best Ways to cook My Chicken & Lardons Pasta Shells. 😁 New Recipes

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We hope you got insight from reading it, now let's go back to my chicken & lardons pasta shells. 😁 recipe. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Take of Enough Pasta Shells for 2 persons.
2. Prepare 4 of Chicken fillets diced.
3. Prepare 50 g of Small pack Lardner (tiny chopped smoked pork belly).
4. Take 1 tbls of Chilli oil.
5. Use 1/2 tsp of Garlic Granuals.
6. Prepare 1 Tin of Chunky chopped Tomatoes.
7. You need 2 inch of square piece of Chedder Cheese.
8. Prepare 1 of Chicken stock cube crumbled in.
9. Provide 1 of good pinch black pepper.
10. Get 5 drops of hot Pepper Sauce.
11. Provide 1 tbls of fresh Basil.
12. Take 1 of little grated cheese on top to finish.

Instructions to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken..
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock..
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in..
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce..
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt..
6. Serve Hot or Cold..

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