How to cook Chicken, mushroom & leek risotto Recipes
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Before you jump to Chicken, mushroom & leek risotto recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Your main meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to chicken, mushroom & leek risotto recipe. To cook chicken, mushroom & leek risotto you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken, mushroom & leek risotto:
- Prepare 175 g of risotto rice.
- Prepare 2 of chicken breasts.
- Get 2 of leeks.
- You need Handful of mushrooms.
- Get 750 ml of vegetable stock.
- You need 1/2 of onion.
- Provide Clove of garlic.
- Get Handful of grated Parmesan.
- Prepare 2 knobs of butter.
Instructions to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan..
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown..
- Add chicken and heat for about 5 minutes, until coloured..
- Add rice, mix well and toast for a minute..
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes).
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes..
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes..
- Serve risotto with mushrooms on top. Enjoy!.
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