Simple Way Easy quick "slow cooked" leg of lamb Best Recipes

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We hope you got benefit from reading it, now let's go back to easy quick "slow cooked" leg of lamb recipe. To cook easy quick "slow cooked" leg of lamb you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy quick "slow cooked" leg of lamb:

1. Prepare 1 of leg of lamb.
2. Take 3 pinch of ground coriander.
3. Provide 5 tbsp of all purpose seasoning.
4. Get 2 tbsp of olive oil.
5. You need 2 liter of boiling water.
6. Provide 2 of bay leaf.

Steps to make Easy quick "slow cooked" leg of lamb:

1. Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy).
2. Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again..
3. After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf.
4. Boil on small/ medium heat for 1.30 hours.
5. In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas.
6. Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min..

We didn't make the harissa sauce, but it was. Slow cooked lamb tends to have milder flavor and more tender texture, compared to roasted lamb, which has stronger flavor and is tougher and chewier. My mum's lamb roast was (and still is) legendary. While a roast is generally thought of as a pretty easy meal, timing can be a bit of an issue A great way to take the worry out of a roast is to use the slow cooker. This amazing device produces a roast lamb that is so tender that it can be 'carved' with a fork.

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