How to cook Watercress and Leeks soup Recipes

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We hope you got insight from reading it, now let's go back to watercress and leeks soup recipe. To cook watercress and leeks soup you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Watercress and Leeks soup:

1. Get 1/2 of veg stock cube.
2. Take 1 of onion.
3. Provide 1 of potato.
4. Take 1 of leek.
5. Get 120 grams of watercress ( 1 salad bag approx ).
6. You need of olive oil.
7. Provide of salt.
8. Prepare of pepper.

Instructions to make Watercress and Leeks soup:

1. Cut and peel the onion ans the potato and place it in a saucepan with water. Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil..
2. Add salt and pepper as you like and once boiling leave it in slow cooking 40 min..
3. When the vegetable are tender is ready to eat. Blend it for a creamy smooth and delicious soup! And enjoy your food! <3.

In large pot, heat oil over medium heat. Keep a lid on the pot, but stir occasionally, don't let it brown. Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian. Ode to watercress, the oft overlooked lettuce that deserves to be up there with arugula as a go-to green for making salads and soups, such as this one. Return the soup to the pot, add the blanched potatoes, and place over medium heat.

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