Simple Way Chicken, pancetta and leek pie Recipes
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Before you jump to Chicken, pancetta and leek pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Most of your meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. You will see that salmon can also be abundant with Omega-3 and other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In order to limit your fat intake you should cut off any noticeable fat before you cook the meats.
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We hope you got insight from reading it, now let's go back to chicken, pancetta and leek pie recipe. To make chicken, pancetta and leek pie you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Use 650 g of Chicken breast.
- Prepare 2 of Leeks.
- Prepare 25 g of Butter.
- You need 100 g of Pancetta.
- Get 350 g of chicken stock.
- Provide 3 Tablespoons of plain flour.
- You need 0.5 teaspoon of Black pepper.
- Get 2 Tablespoons of Creme Fraiche.
- Take 320 g of readymade puff pastry.
- Get 1 of beaten egg.
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
- Put the diced chicken in..
- Add plain flour in..
- Add in chicken stock and creme fraiche and then add a little bit black pepper..
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..
I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. This pie is all about wholesome goodness. Very good chicken pot pie as written. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot.
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