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We hope you got insight from reading it, now let's go back to kleftico (in a slow cooker) recipe. To cook kleftico (in a slow cooker) you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kleftico (in a slow cooker):

1. Provide 2 Kg of Leg of mutton or Shoulder of Lamb.
2. Get 1 of big onion.
3. Use of Lots of garlic.
4. Use Half of a jar of pesto.
5. Take 2 cans of plum tomatos.
6. Use of Lots of Rosemary.

Steps to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want..

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Slow cookers are great, but add the wrong thing to your recipe and you face disaster. Here's what to avoid and how to use a slow cooker properly.

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