Simple Way Pork leek and apple shortcrust pie Recipes

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Before you jump to Pork leek and apple shortcrust pie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to pork leek and apple shortcrust pie recipe. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Pork leek and apple shortcrust pie:

1. Use of For the filling.
2. Provide 6 of Cumberland sausages, cut into 2cm chunks.
3. Get 1 of large Leek, think sliced.
4. You need 10 of closed cup mushrooms, chopped.
5. Prepare 1 of apple, grated.
6. Take 150 ml of Double cream.
7. Prepare Splash of oil.
8. Provide to taste of Salt and pepper.
9. Get 20 g of cornflour mixed with a splash of water.
10. Provide of For the pastry.
11. Get 200 g of flour.
12. Get 100 g of butter, softened.
13. Prepare Pinch of salt.
14. Get of Water.
15. Take 1 of egg, beaten.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat..
2. Add the leek, mushroom and apple and cook for a further 5 minutes..
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
4. Taste, add salt and pepper until you're happy with the seasoning..
5. Preheat oven to 180°c fan / 200°c regular..
6. In a mixing bowl combine the salt flour and butter by hand..
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
8. Flour a surface and roll out the dough till 0.5cm thick.
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
10. Cut off all the excess dough and re roll to the same thickness..
11. Add the mixture to the pie then layer the rest of the pastry over the top..
12. Score and decorate the lid as you please, then brush with egg wash..
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
14. Rest pie for ten minutes and serve..

How to Make an Easy Traditional British Pork Pie. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

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