How to cook Sweet 'n Sticky Asian-Style lamb chops New Recipes

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We hope you got benefit from reading it, now let's go back to sweet 'n sticky asian-style lamb chops recipe. To cook sweet 'n sticky asian-style lamb chops you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

1. Provide of Braise.
2. Take 4 clove of garlic.
3. Provide 1 of onion.
4. Get 1/4 cup of brown sugar.
5. Prepare 1 stick of cinnamon.
6. Provide 1 stick of ginger.
7. Take 2 clove of star anise.
8. Provide 2 tsp of fennel.
9. You need 2 cup of chinese rice wine.
10. Provide 1/2 cup of soy sauce.
11. Provide 1 1/2 kg of Lamb chops.
12. Provide of Glaze.
13. You need 1/4 cup of hoisin sauce.
14. Take 1/4 cup of oyster sauce.
15. You need of Serving.
16. Provide 2 slice of spring onions.
17. Use 2 of chillies.
18. Provide 1 bunch of coriander.
19. You need 1 1/2 cup of rice.

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC.
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
3. cover with foiland braise* 2-3 hours or until tender.
4. remove meat from liquid and place in a roasting pan.
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
6. mix oyster sauce and hoisin sauces together and brush over meat.
7. cook lamb chops for a further 5 min.
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

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