How to cook Linguine with Langostines in a tomato and brandy sauce 🎄 Best Recipes

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We hope you got insight from reading it, now let's go back to linguine with langostines in a tomato and brandy sauce 🎄 recipe. You can have linguine with langostines in a tomato and brandy sauce 🎄 using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Linguine with Langostines in a tomato and brandy sauce 🎄:

1. You need 500 g of linguine.
2. Get 500 g of Langostines.
3. Use Clove of garlic.
4. Get 3-4 tablespoons of tomato passata sauce.
5. You need of Small glass of brandy.
6. Use to taste of Salt.
7. Prepare of Fresh parsley to serve.
8. Use of Olive oil.

Instructions to make Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it.
2. Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking.
3. Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine 😀.

Cook linguine according to package directions. This recipe for Spaghetti with Langostines and Homemade Tomato Sauce combines three perfectly paired ingredients with a decadent and hearty taste that w. When they are half cooked, add the two previously peeled and diced pear tomatoes. Heat the oil in a skillet large enough to hold the lobsters in one layer when they are added. Drop the pasta and lobster pieces into the tomato sauce and heat.

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