Simple Way Moroccan lamb tagine New Recipes

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We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. To make moroccan lamb tagine you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Moroccan lamb tagine:

1. Get of Tagine.
2. Provide 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
3. You need 1 of x 400g tin tomatoes.
4. Use 1 of x 400g tin chickpeas.
5. Take 500 g of sweet potato, peeled and cut into chunks.
6. Prepare 350 ml of chicken stock (from cube).
7. Get 90 g of dried apricots.
8. Use 1 of onion, chopped.
9. Get 100 g of plain yoghurt.
10. Prepare 1 of small bunch coriander, chopped.
11. Use of Spices.
12. Use 2 tablespoons of harissa paste.
13. Provide 3 of garlic cloves, finely chopped (or garlic paste).
14. Use 1 tsp of cumin.
15. Take 1 tsp of coriander.
16. Prepare 1 tsp of cinnamon.
17. You need 1 tsp of smoked paprika.
18. Prepare of Couscous.
19. Prepare of For speed use packets with added spices and add extra ingredients.
20. Take 2 packets of Ainsley Harriott Spice Sensation couscous.
21. Provide 1 of pepper (any colour).
22. Use 1 of courgette.
23. You need 10-15 of olives, pitted.
24. Take 10 of cherry tomatoes.
25. Provide of Small bunch of coriander, chopped.

Steps to make Moroccan lamb tagine:

1. Prepare all the ingredients..
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
3. Set the tagine to medium and cook for 8 - 10 hours..
4. When ready to eat prepare the couscous.
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

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