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How to cook Runner Bean Carbonara New Recipes

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Runner Bean Carbonara

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We hope you got benefit from reading it, now let's go back to runner bean carbonara recipe. To make runner bean carbonara you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Runner Bean Carbonara:

  1. Get 150 grams of Bacon Lardons.
  2. Take 450 grams of Runner Beans.
  3. Get 4 tbsp of Crème Fraîche.
  4. Take 1 of Lime (juice thereof).
  5. Take 1 tbsp of Wholegrain Mustard.
  6. Prepare 1 of Egg yolk.
  7. Prepare 1 bunch of Chives (chopped).

Steps to make Runner Bean Carbonara:

  1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
  2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
  3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
  4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..

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