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We hope you got insight from reading it, now let's go back to appam with mutton leg curry(attukal paya) recipe. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):

1. You need 4 of leg of lamb(burnt and cut into pieces).
2. You need 3 of big onion chopped into slices.
3. Provide 2 of tomato chopped into slices.
4. Use 2 of green chilli.
5. Get 2 tablespoon of ginger garlic paste.
6. Provide 3 tablespoon of red chilli powder.
7. Take 3 tablespoon of coriander powder.
8. Use 1 tablespoon of turmeric powder.
9. Prepare to taste of Salt.
10. Provide of For curry.
11. Prepare 1 cup of grated coconut.
12. Provide 2 tablespoon of poppy seeds.
13. Use 1 tablespoon of pepper corn.
14. Use 1/2 tablespoon of fennel seeds.
15. Get of Mix all the ingredients together in a mixer jar and grind to a smooth paste.
16. Take of For seasoning.
17. Use of Cooking oil.
18. Get 2 of cinnamon.
19. You need 2 of cloves.
20. Take 1/2 tablespoon of fennel seeds.
21. Provide leaves of Curry and coriander.

Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Soak the leg in water for 1 hour.
2. Then scrub the burnt part with knife.
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner.
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes.
5. Once pressure released check the leg will cooked very soft.
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha.

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aatukal paya is made of lamb or goats leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma.

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