How to cook Classic Lemon Tart New Recipes

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We hope you got insight from reading it, now let's go back to classic lemon tart recipe. To cook classic lemon tart you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Classic Lemon Tart:

1. Get of For the Pastry :.
2. Get 125 gm of Icing sugar.
3. Provide 3 of large egg yolks.
4. Provide 300 gm of Plain flour.
5. Provide 150 gm of unsalted butter.
6. Get 1/2 tsp of salt.
7. Use of Seeds from 1/2 vanilla pod.
8. Take of Zest from 1/2 lemon.
9. You need of For the Filling :.
10. You need of Finely grated Zest & juice from 5 quality lemons.
11. Prepare 300 ml of Double Crea.
12. Take 380 gm of caster sugar.
13. Prepare 9 of large eggs.
14. Prepare 1 of large egg yolk.

Instructions to make Classic Lemon Tart:

1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins.
2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins..
3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins..
4. Remove from the oven & trim back pastry with a sharp knife..
5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues....
6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve..

Get our Classic lemon tart recipe at Chatelaine.com. Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy! Transfer the tart to a baking tray and carefully pour the filling into the tart shell. Press the dough into the pan and trim the edges. If you're in need of a dessert that's sure to please a crowd, then look no further!

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