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How to cook Milk Braised Pork Recipes

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Milk Braised Pork

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We hope you got insight from reading it, now let's go back to milk braised pork recipe. To make milk braised pork you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Milk Braised Pork:

  1. Provide 6 of Pork Loin Steaks/chop.
  2. Provide 1 of chopped onion.
  3. Use 1/2 of Garlic.
  4. Take of Mushrooms.
  5. Provide 200 ml of Milk.
  6. Provide 400 ml of stock of your choice.

Steps to make Milk Braised Pork:

  1. Chop onion and garlic finely and mushroom to desired size..
  2. If using chops remove meat from bone. Chop pork into slices.
  3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes..
  4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-).
  5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired..
  6. Now you can dish up. Enjoy!.

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