Best Ways to cook Rosemary and pancetta risotto New Recipes

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We hope you got benefit from reading it, now let's go back to rosemary and pancetta risotto recipe. You can have rosemary and pancetta risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary and pancetta risotto:

1. Get 350 g of arborio rice.
2. Use 150 g of pancetta.
3. Use Sprig of rosemary.
4. Get of Small chopped onion.
5. Provide of Approx 1-1.2 litres of stock.
6. Provide Knob of butter.
7. Take of Olive oil.
8. Prepare of Good amount of Parmesan.
9. Prepare of Glug of white wine.
10. Prepare to taste of Salt.

Steps to make Rosemary and pancetta risotto:

1. Chop onion, rosemary and pancetta. Prepare the stock, I used vegetable.
2. Melt butter with a little oil in a large pan or wok. Add onion and cook until soft. Add pancetta, rosemary and brown on medium heat.
3. And rice and toast for 1 min. Add wine and let it evaporate. Add about half the stock. Stir and simmer on low.
4. Continue adding more stock as needed. Cook for about 20 mins or until rice is cooked. Towards the end, add Parmesan and stir. Add salt to taste.
5. Serve with a little fresh rosemary and more Parmesan :).

Stir in the rice with a wooden.. Risotto With Apples, Pancetta And Sage, Risotto With Broccoli Rabe And Sun-Dried Tomatoes, and Pumpkin Pie Risotto With Candied Pecans. Radicchio and pancetta are a classic Italian pairing. Radicchio and pancetta are a classic Italian pairing. Sharp and salty, they have been brought together to complement this creamy risotto, which can be whipped up for a quick midweek dinner. #risotto #risottozucca #primopiatto Un risotto con un sapore delicato di zucca ed aromatizzato con pancetta ed una leggera spolverata di rosmarino per dare.

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