Best Ways to cook HOMEMADE LEMON SLICE CANDIED: Recipes

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We hope you got benefit from reading it, now let's go back to homemade lemon slice candied: recipe. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::

1. You need 1 cup of granulated sugar.
2. You need 1 cup of water.
3. Provide 2 Tbsp of fresh lemon juice.
4. Prepare 2-3 of lemons sliced to 1/8-inch thickness.

Instructions to make HOMEMADE LEMON SLICE CANDIED::

1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
3. Store them in the refrigerator for up to 2 weeks.

Candied citrus makes an insanely beautiful garnish for deserts and they can be chopped up and used in recipes, too. Hope you enjoy these candied lemon slices. Let me know what you make with them, or better yet- snap a pic and tag me on Instagram so I can see! Magnolia Lemon Pie with Candied Lemon Slices is a deliciously tart pie made with sweetened condensed milk, egg yolks and freshly squeezed lemons in a graham cracker crust topped with homemade candied lemon slices and whipped cream. Candied lemon slices are a great (super easy) way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate for a sweet Store the candied lemon slices in a covered container in the refrigerator, with slices between the parchment paper or waxed paper to avoid sticking.

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