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Best Ways to cook Braised lamb shanks New Recipes

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Braised lamb shanks

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We hope you got benefit from reading it, now let's go back to braised lamb shanks recipe. You can cook braised lamb shanks using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Braised lamb shanks:

  1. Provide 4 of Lamb Shanks.
  2. You need 1 of salt and pepper.
  3. Take 1 tbsp of Vegetable Oil.
  4. Take 1 of Onion, sliced.
  5. Provide 4 clove of Garlic, sliced.
  6. Get 1 tsp of Tomato paste.
  7. Get 1 tsp of Chipotle chili powder.
  8. You need 1 tsp of Ancho chile powder.
  9. Provide 1/4 tsp of Ground Cinnamon.
  10. You need 3 of Jalepeno peppers, seeded and sliced.
  11. You need 1 of Red bell pepper, seeded and sliced.
  12. Use 1 1/2 cup of Chicken broth.
  13. Prepare 1/4 cup of Cilantro, chopped.

Instructions to make Braised lamb shanks:

  1. Preheat oven to 325. Generously season lamb shanks with salt and pepper..
  2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven..
  3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine..
  4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes..
  5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate..
  6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve..

These braised lamb shanks are slow-cooked in a red wine sauce with tomato paste, rosemary and These satisfying and tender lamb shanks are a great alternative to ham, turkey or lamb chops for a. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Combine flour and pepper in large ziplock bag (I used a freezer bag).

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