Simple Way Lemon Shortbread Cookies Best Recipes

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Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. On this page we shall be going over foods that you should be eating that can help you stay in good health.

When it comes to sitting down to dinner you should also think about lean proteins and fish such as salmon. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can reduce your fat intake you really should cut off any visible fat before you prepare the meats.

Following a number of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon shortbread cookies recipe. You can cook lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Shortbread Cookies:

1. Take 125 g of Butter *softened.
2. Use 1/4 cup of Caster Sugar.
3. Take of Zest of 1 Lemon.
4. You need 2 tablespoons of Lemon Juice.
5. Take 1 cup of Plain Flour.
6. Use 1/4 cup of Rice Flour *OR Custard Powder.
7. Get of Lemon Icing.
8. Provide 1/4 cup of Icing Sugar.
9. You need 1 of & 1/2 teaspoons Lemon Juice.

Instructions to make Lemon Shortbread Cookies:

1. Preheat oven to 160C. Line a baking tray with baking paper..
2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies..
4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough..
5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely..
6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies..

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