Best Ways to cook Brad's bacon wrapped beer battered Ling cod Best Recipes

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We hope you got insight from reading it, now let's go back to brad's bacon wrapped beer battered ling cod recipe. To cook brad's bacon wrapped beer battered ling cod you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Use 2 lbs of cod filets. Portioned.
2. You need of Thin strips of bacon.
3. You need of For the batter.
4. Prepare 1 1/2 cups of flour.
5. Provide 1/2 cup of cornmeal.
6. Get 1 tbs of baking powder.
7. Prepare 1 tsp of garlic powder.
8. Provide 1 tsp of granulated chicken bouillon.
9. Prepare 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
10. Get 12 Oz of beer. Lager or pilsner.
11. Get of Other ingredients.
12. Use of Oil for deep frying.
13. You need of Tooth picks.
14. Provide of Tartar sauce.

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
2. Heat oil in fryer to 360 degrees..
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
6. Drain on paper towels. Serve with tartar sauce. Enjoy.
7. Don't forget to remove the toothpick..

Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Brad is the founder of Costanzo Marketing Group, principal of Costanzo Capital and loves. Wrap a piece of bacon around the brat, roll them in your sugar mixture and place them on your baking sheet with the bacon flap The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter. More or less flour will be needed depending on what brand/type of beer. Battered fish doesn't get much easier than this.

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