How to cook Brown Lamb And Pork Bone Stock / Soup Best Recipes

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We hope you got benefit from reading it, now let's go back to brown lamb and pork bone stock / soup recipe. To make brown lamb and pork bone stock / soup you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brown Lamb And Pork Bone Stock / Soup:

1. Use of BONES OPTIONAL.
2. Prepare 6 of lambs bones.
3. Provide 1 of pork bone.
4. Use of VEGETABLE.
5. You need 3 of celery.
6. Use 2 large of onion.
7. Take 1 large of potato.
8. Get 10 of cherry tomato.
9. Use 10 clove of garlic.
10. You need 600 ml of red wine.
11. Use 600 ml of water.
12. You need of seasoning.
13. Use 1 tsp of salt.
14. Get of GARNI BAG.
15. Take 2 of bay leaf.
16. Get 2 tsp of dried rosemary.
17. Take 2 tsp of dried thyme.
18. Provide 1 tbsp of black pepper cone.
19. Prepare 2 tbsp of heinz tomato sauce.

Steps to make Brown Lamb And Pork Bone Stock / Soup:

1. in pan brown bones then deglaze with wine.
2. add add vegetable and water.
3. put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute.
4. SERVE AS SOUP SEIVE SOUP AND SERVE HOT.
5. RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE.

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