How to cook Asparagus and pancetta mini potato pies Best Recipes

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We hope you got benefit from reading it, now let's go back to asparagus and pancetta mini potato pies recipe. To cook asparagus and pancetta mini potato pies you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Asparagus and pancetta mini potato pies:

1. Get 3-4 of potatoes depending on size.
2. Prepare 150 g of pancetta.
3. Use 5-6 of asparagus tips.
4. Get of About 50 g of Parmesan.
5. Take Knob of butter.
6. Use 1 of egg.
7. Provide of Olive oil.

Steps to make Asparagus and pancetta mini potato pies:

1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool.
2. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again.
3. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :).

Would these do okay on the grill? I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. I thought the asparagus would pair nicely with pancetta and a bit of parmigiano reggiano. I didn't want crispy pancetta inside a crispy butter-fried ravioli so I.

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