How to cook Sig's Carrot and Leek Soup Recipes

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Before you jump to Sig's Carrot and Leek Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already know that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to sig's carrot and leek soup recipe. To make sig's carrot and leek soup you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Carrot and Leek Soup:

1. Prepare 6 of large carrots.
2. Provide 3 of large leeks.
3. You need 8 of small waxy potatoes or 4 large Maris Piper.
4. Get 3-4 of vegetable stock cubes.
5. Prepare of Water to cover the vegetables.
6. Provide of Optinale choices of meat leftovers or sausage.

Steps to make Sig's Carrot and Leek Soup:

1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup..
2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker...
3. Furthermore you can add dumplings to your taste, if you so desire..

Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. There's nothing nicer than settling down with a nice, warming bowl of soup at the end of a long day, and this carrot and leek option might be exactly what you need. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.

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